Our Wild-Sprouted Raggi is a nutritional powerhouse derived from the ancient wonder grain, Raggi (Finger Millet), grown in its purest and most natural form. Sourced from wild Raggi, this grain is a celebration of nature's wisdom. It is carefully milled to preserve the wholesome goodness of Raggi, making it a versatile and health-conscious choice for all your culinary adventures. Packed with essential nutrients and a delightful nutty flavor, our Wild-Sprouted Raggi is a testament to our commitment to quality, sustainability, and well-being. Elevate your cooking with this extraordinary, earth-friendly flour.
- My Village Sprouted Wild Ragi is a 100% Natural and Organic food product. Contains washed and sprouted Wild Ragi
- Wild ragi are collected from tribal people of the Western ghats of Kerala.
- So the nutrient values will be high compared to normal Ragi.
- Finger millets contain important amino acids—isoleucine, leucine, methionine, and phenylalanine which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron making it beneficial for individuals with low hemoglobin levels. It is good for the stomach and for good digestion.